SHARP annually awards a $1,000 prize to the author of the best book on any aspect of the creation, dissemination, or uses of script or print published in the previous year. Owing to the generosity of the DeLong family in endowing the prize, from 2004 it has been known as the George A. and Jean S. DeLong Book History Book Prize.
Submissions are now open for the 2019 Prize.
All submissions must be in English and must have been copyrighted in 2018. (Translations of works originally copyrighted earlier are eligible, but the translations themselves must have been copyrighted in 2018.) Because the purpose of the prize is to honor the work of an individual scholar or of scholars working closely together writing a jointly-authored monograph, collections of essays, reference works, and bibliographies and other collaborative projects are not eligible and will not be considered. If you are unsure whether a title would be eligible, please use the contact details in the next paragraph to check before sending copies.
Submissions must be in the possession of all members of the jury by Friday 8 February 2019. Please submit four print copies of each entry, one to each member of the jury (addresses below). Please send an email to Claire Squires, SHARP Director for Publications and Awards (firstname.lastname@example.org), to confirm that you have submitted your title(s). General queries regarding the prize should be directed to the same email. Please note that copies of books are non-returnable.
Details of past winners and commended titles are available at http://www.sharpweb.org/main/delong-prize-past-winners/
Department of English
207 Lind Hall
207 Church Street SE
Minneapolis, MN 55455, USA
School of Humanities and Languages,
University of New South Wales,
Sydney NSW 2052,
(via Gate 8 in High Street, Randwick, opposite the racecourse)
Department of Arts and Cultural Sciences
Division for Book History
LUX, Lund University
S-221 00 Lund
Sixth Floor, Van Pelt Library
3420 Walnut St
Philadelphia, PA 19104
If you require phone numbers for courier delivery, please contact Claire Squires (email@example.com).