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SHARP NEWS

An open-access publication of the Society for the History of Authorship, Reading, and Publishing

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Tag: recipe books

Megan J. Elias. Food on the Page: Cookbooks and American Culture. Keith Stavely and Kathleen Fitzgerald. United Tastes: The Making of the First American Cookbook.

Posted on August 11, 2018June 27, 2022 by Editor

  Megan J. Elias. Food on the Page: Cookbooks and American Culture. Philadelphia: University of Pennsylvania Press, 2017. 296p. ISBN…

Posted in Book reviewTagged North America, print culture, recipe books

Wendy Wall. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Posted on November 11, 2016June 27, 2022 by Editor

Wendy Wall. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: University of Pennsylvania Press, 2016….

Posted in Book reviewTagged 15th-17th centuries, manuscript culture, reading & readership, recipe books

Steven W. May and Arthur F. Marotti, eds. Ink, Stink Bait, Revenge, and Queen Elizabeth: A Yorkshire Yeoman’s Household Book

Posted on July 3, 2016June 27, 2022 by Editor

Steven W. May and Arthur F. Marotti, eds. Ink, Stink Bait, Revenge, and Queen Elizabeth: A Yorkshire Yeoman’s Household Book….

Posted in Book reviewTagged 15th-17th centuries, ephemera, manuscript culture, recipe books

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